Baked Buffalo Chicken
10 boneless, skinless chicken breast tenderloins
1/4 c. hot sauce
1 T. white vinegar
1 T. butter melted
1 t. celery seeds
1/8 t. black pepper
Mix above ingredients, and marinate chicken for about 30 minutes. Bake @400 for 20 minutes. Cut up in to bite sized pieces and put on salad. Use regular bleu cheese dressing. NOT FAT FREE, they add carbs when they take out the fat. This is enough chicken for 5 salads. I refridgerate what I don't use and save for salads later in the week.
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